Riga

Restaurant BIBLIOTĒKA №1 Restorāns

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Restaurant
BIBLIOTĒKA №1

Our head chef Maris Jansons has created a unique modern library of Latvian cuisine, where the most of high-quality seasonal ingredients are used, and where rich experience is combined with fresh inspiration.  

Chef Maris Jansons
Chef Maris Jansons 

On the one hand, well-known classical dishes are king here, while on the other hand, endless fantasy reigns in a search for new tastes and sensations, which turn any lunch or dinner into an unforgettable journey. Restaurant “BIBLIOTĒKA №1 Restorāns” combines nature with roomy space, food with a great jump into the heavens, and the classics with bold creativity. This is a journey both through Latvian cuisine and through a totally new world.

Lampreys in a soy marinade
egg yolk, pickled  celeriac, horse- radish cream, potato


Red deer
figs, truffled veal broth sauce, braised red cabbage, mashed sweet potatoes, chestnut purée


Conversion of CLC cheesecake marshmallow, cranberry sponge, meringue,
chocolate cranberry gel, chocolate
RESTAURANT NEWS
Video Restaurant BIBLIOTĒKA №1 Restorāns Credit card
OPEN:
  • 12:00 – 24:00
    or till the last client

CAPACITY:

  • 70

SPECIAL OFFERS:

  • Parking lot for clients
    of the restaurant
  • Exceptional selection of Italian wines
  • Lounge zone
  • Day and evening menu
  • Summer terrace
  • Venues for banquets
    and corporate events (up to 300 persons)
  • Event organization and service
  • Catering
 
assets/images/logos2/BIBLIOTEKA logo.jpg
Address:2 Terbatas Str.,
Riga, LV – 1050
Phone:+371 20225000
Email:info@restoransbiblioteka.lv
Site:home page



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