Annas Dārzs is a small family restaurant on the bank of Daugava river from Mūkusalas street side. The restaurant is surrounded by a spacious garden – it’s outdoor terrace is a perfect place to enjoy white flower bloom, rustle of maple leaves and birds tweeting away during summer season. In restaurant’s main hall each and everyone will feel as if they are visiting close friends, as the interior creates the environment where restaurant’s guests feel comfortable and at ease. The chef of Anna Dārza, Ervīns Šnepsts constantly enhances, updates and improves the menu, which is based on seasonal flavours and local produce. During working week every day a different lunch offer is available. At the weekends and on state holidays a late breakfast is served. |
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