The Modern Israeli restaurant / cocktail bar is a hidden gem of the Riga Art Nouveau quarter. The interior objects were collected from vintage markets, private collections and small antique shops from all over the world. The menu covers both traditional and chef’s interpretations of Mediterranean cuisine: hummus, falafel, baba-ganush, red and white shakshuka. Chicken Shawarma, Sabich, Lamb Kebab, Minute Steak and Falafel are served in homemade pita or deconstructed on a plate. The drink menu lists Israeli wines, homemade lemonades and signature cocktails using Mid-Eastern ingredients. Starting from Thursday evenings, the party mood gets boosted as DJs and vinyl collectors gather to discuss, share and play the latest findings from the world of music.
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