Riga

Restaurant Fish House

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Restaurant
Fish House

Fish House Brasserie de luxe is the first restaurant in Riga, Latvia offering full casual gourmet experience where guests can enjoy freshest, most delicious fine-dining sea food with the highest quality ingredients. Menu is inspired by Lyon, capital city of food and authentic flavors of French riviera. Served by Executive Chef Jānis Zvirbulis

The full gourmet experience is completed with exclusive wine list, created by best sommeliers in Latvia. Furthermore special attention deserves the breakfast menu, with It’s more than ten organic egg diches; available only at Saturdays.

Exécutive Chef Jānis Zvirbulis perfected his education in French culinary school “Lycée Hotellerie et de Tourisme Saint Quentin” and the culinary Mecca of the world - “Institute Paul Bocuse “. He has mastered his skills in several high class restaurants in France where “La Table des Blots” with two Michelin stars is one of them. Janis Zvirbulis has opened the first and only “Relais & Châteaux“ restaurant in Russia.

LOBSTER RISOTTO WITH SEASONAL SEAFOOD
squid, octopus, clams, mussels, prawns, scallop


FISH HOUSE BRASSERIE SEAFOOD SALAD
fresh lobster, sea scallop, squid, lettuce, avocado, yuzu sauce
RESTAURANT NEWS

OPEN:
  • Tuesday-Friday: 12:00 - 22:30
  • Saturday: 10:00 - 22:30
  • Monday, Sunday - closed

CAPACITY:

  • 36

SPECIAL OFFERS:

  • Banquet service
  • Wi-Fi
Logo Restaurant Fish House
Address:Skolas street 29, Riga
Phone:+371 26497777
Email:info@fishhouse.lv
Site:home page



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