Fish House Brasserie de luxe is the first restaurant in Riga, Latvia offering full casual gourmet experience where guests can enjoy freshest, most delicious fine-dining sea food with the highest quality ingredients. Menu is inspired by Lyon, capital city of food and authentic flavors of French riviera. Served by Executive Chef Jānis Zvirbulis
The full gourmet experience is completed with exclusive wine list, created by best sommeliers in Latvia. Furthermore special attention deserves the breakfast menu, with It’s more than ten organic egg diches; available only at Saturdays.
Exécutive Chef Jānis Zvirbulis perfected his education in French culinary school “Lycée Hotellerie et de Tourisme Saint Quentin” and the culinary Mecca of the world - “Institute Paul Bocuse “. He has mastered his skills in several high class restaurants in France where “La Table des Blots” with two Michelin stars is one of them. Janis Zvirbulis has opened the first and only “Relais & Châteaux“ restaurant in Russia.
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OPEN:
- Tuesday-Friday: 12:00 - 22:30
- Saturday: 10:00 - 22:30
- Monday, Sunday - closed
CAPACITY:
SPECIAL OFFERS:
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+371 27167370
