Spacious grill bar/restaurant, in the heart of the old town, specializes in super juicy BBQ. Pro approach to the meat: dry age patties in your burgers, homemade sausages from local farm pork, steak meat from Spain and Argentina, as well as smoked brisket from the USA. Everything is cooked on charcoal in the Josper grill. |
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SPECIAL OFFERS:
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