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El Gaucho Argentinian Steakhouse restaurant chain features traditional steakhouse gastronomy with a modern ambiance, offering outstanding service and hospitality. With the El Gaucho Argentinian Steakhouse restaurant concept, it is our aim to establish the benchmark in Baltic States for a contemporary and specialized steakhouse concept, earning a reputation of the city’s finest restaurants. With today’s six locations in Vietnam and Thailand, one in Russia, Czech Republic and Slovakia, three in Israel, and many others in different countries across the World, the Argentinian touch can be found in all parts of the restaurant concept – the menu, wine list and ambience.
We strive to assure a satisfying food and drink experience and to create an inviting atmosphere ideal for any occasion. Original brick walls, wood and metal, as well as the interior’s key element – special grill, exclusively developed for the chain, allowing to maintain and accentuate the original flavor of the naturally raised meat. El gaucho Restaurants are proud to serve the finest steakhouse – style food, using only fresh, high – quality locally sourced and sustainable products, carefully selected natural prime beef cuts, and a selection of outstanding international wines to provide an exceptional dining experience. Solely beef from cattle that are handled, fed and treated according to the strict animal welfare guidelines, raised in non – stress environments and at no point exposed to antibiotics or hormones are used. Properly aged in cold storage to fully develop the flavor and tenderness for that melt in your mouth and consistent quality experience, all our beef is hand – cut and hand – trimmed. Although the menu centerpiece is steak, non – meat lovers also find something to indulge in. Argentinian style appetizers, home – made soups, fresh salads, seafood and poultry dishes, and a variety of savory desserts satisfy even the most demanding gourmet palate. |
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